Valorization of food industry by-products through the production of insect meal.

OBJECTIVE

The general objective of the project is the evaluation of a new process of transformation of by-products and agrifood residues that allows its valorization through the production of insect flour or its derived products (hydrolyzed protein, fat extracts and organic fertilizers).

Funded by: “Funded by European Regional Development Fund and Region of Murcia: Research and Innovation Strategy for Smart Specialization (RIS3Mur)”

Category: RIS3MUR | REGION OF MURCIA | FEDER